Then put them all in a crockpot on low and poured the “juices” that were in the marinating bowl (mixed with 1/4 cup maple syrup) poured over smokies in the crockpot. baked about 2 hrs before the party – 350 about 15-20 min then flipped them and baked 15 more min. put them all in a bowl and marinated in the fridge over night (mm.you’ll have a nice “brownsugary marinade” the next day). dredged the bacon in brown sugar – and rolled and toothpicked right in the brown sugar. Outstanding!! i’ve made these a couple of times for parties – and they always disapear so quickly! everyone raves about them! This last time i rolled them the night before (so i didn’t have to prep the day of). It really makes a great sauce on them!! yum yum yum hubby & I LOVE these! I put the doggies in a crock & pour the grease/sugar mix over them, sprinkle more brown sugar on them, stir, and put the lid on the crock. This prevents a nasty clean up, and the sugar & bacon grease meld. I also line a baking sheet with foil, put the doggies on a baking rack on the foil, & then sprinkle the brown sugar on. I have made these several times & they ALWAYS dissappear! I pre-cook the bacon in the micro till soft before wrapping & putting them in the oven. Hint: If you chose to up the temp, stand guard over your oven as these are apt to burn quickly if you’re not careful. Cooked for 35 minutes and upped the temp to 450 the last 5 minutes or so which helped carmelize the brown sugar. They came out wonderfully and I will be making this recipe again! I still have some bacon wrapped smokies in the freezer!ĭefinite Man Pleasers!!! Use maple flavored bacon for extra flavor and disposable baking sheets. I took them straight from the freezer and put them on a cookie sheet, sprinkled with brown sugar and cooked them at 400o for about 30 minutes. After they were frozen I put them into freezer bags and stored them until I needed them. To ease in preparation, I prepared all of these the week before and froze them individually on cookie sheets. Out of all the appetizers I served, this was the first one to go. I made these for our Christmas get together this past weekend. I will use the yummy “tiger dill sauce” recipe from Outback Steakhouse. He requested a creamy horseradish dip to go along with it to balance the sweetness of the “meat candy”. Also if putting in a slow cooker to keep warm, pour a half a cup (or so) of maple syrup in the cooker to help keep them moist. Use center cut, thin sliced bacon and cut in half. Cook for first 25 minutes at 325 and the last 15 minutes at 350. WONDERFUL, EASY appetizer! TIPS: Definately use foil on your pans when baking. I made these for a weekly get together with friends and was requested, nay DEMANDED to make these two days later for another party.
0 Comments
Leave a Reply. |